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You know how they say that if you can't pronounce the ingredients in a food product, then you shouldn't eat it.
Poly-glucos-dextros-faxtosomate. Or, rasio-ply-mascanomide.
Whatever.
Well, I've gone out of my way to learn all the bad ingredients in my favourite foods. So that means I can eat them, right?
;-D
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Comments
Someday you'll eat those words, young lady.
At least you hope so, right?
:-)
Posted by: Radioactive Jam![[TypeKey Profile Page]](http://www.samanthaburns.com/nav-commenters.gif)
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August 11, 2006 05:39 PM
I pronounce all those words perfectly. They all sound like "chicken."
Posted by: McGehee![[TypeKey Profile Page]](http://www.samanthaburns.com/nav-commenters.gif)
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August 11, 2006 06:32 PM
Do they actually still say that in Canada? I have a theory that everywhere on Earth except the US, it's about 1975. A lot of the stuff you need to live is kind of hard to say, like the B vitamins and stuff.
Posted by: Dave Munger | August 11, 2006 07:15 PM
Actually, I've heard it on tv. US tv, no less.
Posted by: Sam | August 11, 2006 08:28 PM
You can safely eat anything with one syllable: meat, pork, fish, milk, eggs, bread, fruit, beets, grapes, etc.
Some two-syllable foods are ok: chicken, cherries, etc.
The further you get away from one syllable the more unlikely that it is good for you. As in all rules, there are exceptions: pomegranate, for example.
As for manufactured products, if it has more than 4 ingredients I don't buy it. Also if I'm buying something called chicken noodle soup, chicken or noodles should be the first ingredient.
Posted by: bernie | August 13, 2006 10:48 AM
"You can safely eat anything with one syllable: meat, pork, fish, milk, eggs, bread, fruit, beets, grapes, etc."
Tripe, shit, piss, gall, dirt...like those, you mean?
Posted by: BobG | August 14, 2006 11:16 AM
How about beer? Beer has one syllable!
Posted by: Tramp | August 14, 2006 01:19 PM