PERVs don't whine about tipping

It has been awhile PERVs since our last meeting so I have decided to have one today. You will not believe how out of hand these vegetarian's are becoming. I am shocked - simply shocked!
Vegetarians are rethinking tipping. Leave it to them to think up this one. It is not enough they expect their food kept separate from the normal food, they are now whining about tipping:
This is an article about tipping in restaurants. It occurred to me that this subject needed to be addressed among vegetarians because I had noticed so many times that waiters (both men and women) serving vegetarians were being shortchanged..I have seen it happen both in vegetarian restaurants, and in non-vegetarian restaurants when people ordered vegetarian food. What spurred me to write something was a recent experience on a New York trip when I had dinner in a vegetarian restaurant with two middle-aged couples (with comfortable lifestyles), who got up from the table and left a total of $2.00 as their tip. We had had a pleasant and inexpensive meal, and we had occupied the table for over an hour.
It costs waiters in vegetarian restaurants just as much for living expenses as people serving food in any other restaurant. I have thought for a long time now that it did not seem fair that these waiters, who are willing to work in a place that promotes good health (and, intentionally or not, compassion for animals, and a healthier environment), should end up with less compensation for their labors than people working in places which do not promote such values
Oh boo hoo. What about compassion for all the veggies they are eating? We know veggies feel pain, but do they care? No! They are worried about their tipping in restaurants. How selfish! And they are so cheap too!
In my opinion, at today's prices, someone should leave a minimum tip of $3.00 - $3.50 (per person) for dinner, no matter how inexpensive the tab. It is tough enough for vegetarian restaurants to afford rent and utility costs when they are competing with traditional places --let's not have those willing to work there make half or a third of what someone makes at restaurants serving expensive, but unhealthy food.
Can you believe the reasoning for being so cheap? I am appalled. It is tough enough for vegetarian restaurants to afford rent and utility costs when competing with traditional places? Yeah right! Maybe they should just do us all a favor and get out of business. They are ruining our vegetable supply anyways!
You know, when I go out to eat in a restaurant I always leave a minimum of $5.00 as a tip if my total is ten dollars or less, more if it is higher. And mind you I leave the tip for the waiter or waitress's hard work. After all, it is not easy work and can you imagine waiting on a picky vegetarian? OMG! They should receive an award for putting up with all the veggie smells.
I love my meat and I don't eat my veggies. All I have to say to these cheap tippers is in your face and I know you smell that steak! Ah....................and it smells soooooooo, soooooooooooo, good!
Now the author of this ridiculous article does say at the very end:
The irony is that often the service people working at vegetarian events must work harder to prepare food that they are not familiar with and need to spend more time learning about new dishes. They really deserve more in tips, not less!!! If we can afford to eat out, we can afford decent tips.
Work harder - deserve better tips, hmmm, that does not jive with a low $3.00 - $3.50 tip suggestion. But then what do you expect from a vegetarian?
They are making all our veggies become extinct! You know what happens to a meat deprived brain don't you?
It grows sprouts! UGH.....I really do not want to think about it, how scary!
This PERV meeting is in honor of Sam! So lets all go out and buy a pound of beef, pound it, then cook it up! Yummy!
VIVA LA PERV!
Meeting Adjourned.
Previous PERV meetings.
Digg This! • Add to del.icio.us • Email this
The Crazy Rants of Samantha Burns







